Boss From Hell? Or Frustrated, Cost-Conscious Employer?

January 4, 2009 by Jean Murray  

Boss From Hell? Or Frustrated, Cost-Conscious Employer?

Here is the story, as reported by Sean Kelly over at Franchise Pick:
The Pizza Time owner in Lacy, Washington, found that employees had left the heat on overnight, so the next day when they came in, there was no heat. Sean’s original post included the note posted by the Pizza Time owner:
“If you don’t want to work here quit, otherwise shut up and do your job. The next person I hear complaining is off for two weeks. We don’t have heat!! You guys screwed up, not us. You want to blame someone, look in the mirror.”
The Pizza Time employees …read more


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