Whatever happened to the “brown bag” lunch?
Image details: Businessman Brown Bagging It served by picapp.com
My husband started at his new part-time job a couple of weeks ago. It’s a small place, and they don’t have a cafeteria, so he decided to start taking his lunch. Part of his decision was the high cost of lunches, and I agree. I still eat in the cafeteria at work, and I spend up to $6 a day for lunch (it’s subsidized), usually a salad or a sandwich and a drink.
It looks like lots of other Baby Boomers have the same idea. A recent Wall Street Journal article said …read more
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